This dish looks well seasoned, and I want to try it out for myself.
I love how this is slow-cooked for a couple of hours to infuse all of the flavors together.
The pinto beans with turkey meat are served with a bowl of rice.
Image by Smokin’ & Grillin’ wit AB via YouTube
The broth soaks up the rice, and it reminds me of a super southern version of chili.
Add the beans into the pot and let it soak for about an hour.
Then, drain the beans and add them back into the pot with the chicken stock.
Add the chopped onions, jalapenos, and season with salt and pepper.
Let the broth simmer.
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Next, continue to watchSmokin & Grillin wit AB tutorialon YouTube for full instructions and details.
Once the turkey gets tender, reduce the heat down low to let it simmer some more.
Overall, this pinto beans with turkey is a process of cooking so everything can become tender and soft.
This is a true southern style recipe to make.
Im not a big beans fan, but I love turkey.
Everything about this recipe makes my mouth water and is a filling meal.
