Its inexpensive, flavorful, and satisfying, especially with the rice.
This is an easy-to-cook dish you might serve any time of the week for your whole family.
Read on or watch the video below for full instructions.
Image by Adam Ragusea
Step 3:
Slice the onion, pepper, and celery stalks into medium dice.
Place them in a big pot then drizzle a little bit of olive oil.
Cook them over high heat while continuously stirring until they are halfway cooked.
After that, drop the ham hock.
Before turning the heat off, stir in a pinch of sugar and pour a bit of vinegar.
Step 5:
Serve the beans with rice, then garnish with celery leaves if preferred.
