This old fashioned, southern sweet potato pie is a classic dessert for the holidays.
I love sweet potatoes, and sweet potato pie can seem daunting because of roasting the potatoes.
However, when you roast the potatoes, I believe it gives a better flavor than boiling them.
Image by Divas can Cook via YouTube
The texture is more wholesome and has that baked roasted taste.
I thought it was interesting that orange or pineapple juice was incorporated in this recipe.
The brown butter is used in this recipe too, which adds an extra nutty flavor.
Ingredients:
Directions:
First, preheat the oven to 425F.
Let that cool, and make the brown butter.
Continue to watchDivas can Cook tutorialon YouTube for full instructions and details.
Pour the sweet potato mixture into a pie crust and bake in a preheated oven for 55 minutes.
