Thanksgiving is around the corner, and have you thought of coming up with a vegetable dish?
What would you do if some of your invited guests could only eat vegetables?
Or are they following a diet for health reasons?
image credit: Emeril Lagasse on Youtube
Dont fret; there are options for you.
For vegetarians out there, a Thanksgiving dinner is possible.
This spinach and artichoke recipe fromEmeril Lagasseon YouTube is perfect for your guests who love to eat greens.
And even though your other guests arent vegetarians, they do need a healthy option as well.
And maybe, just maybe, you all will consider making this dish even after Thanksgiving.
Ingredients:
Directions
before you jump in, you have to preheat the oven at 350 degrees.
Then you have to put some olive oil in a baking dish thats preferably 9-by-13 inches.
Step 1:Boil water in a pot and add the spinach and cook for about 30 seconds.
When the spinach is cool, you squeeze out the remaining water from it.
You then have to chop the spinach coarsely making sure that everything measures about 3 cups.
Step 2: In a large skillet, heat the remaining olive oil.
Cook the onions in the skillet until golden brown and soft.
It will take roughly 5 minutes to complete this task.
Combine the garlic, salt, and black pepper in a mixing bowl.
Stir all of the ingredients together until you’re free to smell the garlic.
It will take about a minute to complete this task.
Then add the artichokes to the skillet with the remaining oil.
Remove the pan from the heat and continue stirring for another 2 minutes.
Remove from the equation.
In a separate mixing dish, combine the bread cubes, spinach, artichoke mixture, and brie.
Allow the bread to absorb the liquid for 20 minutes.
