This mouth-watering delicious cake has become a staple in my recipe book.
It doesnt contain flour either, so it is perfect for my gluten-free family members.
All my friends even beg me to bring it.
Be sure not to overheat because the chocolate will burn easily.
Step Two
Crack four eggs into a new bowl and combine it with your sugar.
Once the two are evenly mixed, add a pinch of salt and your vanilla extract.
Also, add in almond powder and corn starch.
Step Three
Combine the two bowls of batter together.
Place the bowl over warm water to keep the chocolate from hardening.
Step Four
Beat 4 egg whites into a thick cream consistency.
Once the eggs reach a white thick consistency, slowly add sugar into the mix while still whisking.
Step Five
Combine the two batters again.
Step Six
Flip the cake out of the pan and over onto a cooling rack.
Cut the cake into long strips and trim off the ends.
Next, create your icing.
This will be similar to the previous steps, just adding in much more whipping cream.
Boone Bakes via YouTube video.
Step Seven
Make a rice crispy crust.
Check out the video down below to see how.
Step Eight
Finally, assemble the cake!
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