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Check out the video below.
(you’re free to always make the dough by manually kneading it.)
Image credits: Emma’s Goodies via Youtube
Add this mixture into the mixer together with the flour.
Mix it on high for about three minutes.
Next, grease a bowl, then transfer the dough.
Cover it with saran wrap and wait for two hours for it to rise.
After the dough rises, flour a surface, then roll the dough using a rolling pin.
Aim for about an inch of thickness, dont roll out too thinly.
Sprinkle some flour, then brush the donuts with some melted butter.
Allow them to rise for 45 minutes.
Cook for exactly 3 minutes.
After 3 minutes, pull out the donuts and dump them into the glaze.
Allow the glaze to set for about 10 minutes and dry.
