You have to try this simple and heavenly dessert treat!
This super easy apple crumble recipe byHome Cookingis by far the best one I have made at home.
The caramel sauce is delicious, and the apples are perfectly cooked.
Image by Home Cooking
My whole kitchen smelled divine while it was in the oven.
I am sure your family will love this too.
Watch the video below for the full instructions.
Mix the dry ingredients together.
Step 2:
Put a small saucepan over medium heat.
Add 1 stick of butter and let it melt for 4 to 5 minutes until golden brown.
check that to not burn the butter.
Step 3:
Add a tablespoon of vanilla extract and the browned butter to the dry mixture.
Mix until well combined using a spatula.
you’re able to now easily form the mixture.
Let it cool for a couple of minutes.
Clump the mixture together and then break it apart into chunks.
Cover the bowl with a cling wrap and place it in the fridge for about 30 to 45 minutes.
Step 4:
Peel the apples, then cut them into small pieces.
Place them in a small saucepan.
Mix them and cook on the stove for about 5 minutes over medium heat with the lid on top.
Once the sauce thickens, turn off the heat.
Step 6:
Transfer the apples to a pie plate in one nice layer.
Once done, let it cool a little bit before serving.
