Have you ever heard of this super fluffy souffle omelet?
If you havent, you must try this recipe byNinos Homeon Youtube at home.
It is easy and quick to make!
Image by: Nino’s Home
Once you take a bite, youll be amazed by the texture as it melts in your mouth.
Its a nice breakfast dish to prepare during lazy days.
Read on to learn the full instructions.
Crack 2 eggs and separate the yolks from the whites and place them into 2 separate bowls.
Once done, add 1/4 teaspoon of salt to the yolk.
Whisk well until smooth.
Next, add 1 teaspoon of sugar to egg whites and beat it.
It is better to use an electric mixer if you have one to speed up the process.
check that to not overwhip the egg whites to the point of separation as they wont be fluffy anymore.
Its okay if you dont want to add sugar but it will turn out lumpy.
Step 2:
Add the yolk to the whisked egg whites.
Fold until well combined.
Do not overdo it or it will deflate or separate.
Step 3:
Get an 8-9 inch diameter nonstick pan and place in low heat.
Immediately pour the egg into the pan.
Spread it evenly until smooth.
Note: the whipped eggs can deflate super fast, so you have to fry them immediately.
Step 5:
After 3-4 minutes, fold it in half gently using a spatula.
Move it back a little bit to make some space for the filling.
Flip it to the side to help lock the runny filling.
