This recipe byBaking Cherryon Youtube is the best coconut cake I have ever tried.
It melts in your mouth, unlike others that are dry and spongy.
Theres no doubt that its called super moist coconut cake.
Image by: Baking Cherry
It is soaked in 3 kinds of milk and topped with finely shredded coconut for added texture.
This dessert recipe is just irresistible.
Watch the video below for the full instructions.
Next, add the yolks one at a time.
Mix until well combined.
Gently fold to not deflate the egg whites.
Next, add half of the coconut milk and stir gently.
Step 4:
Pour the batter into the prepared pan and smoothen the top with a spatula.
Place in the preheated oven and bake for 25 to 35 minutes or until a toothpick comes out clean.
Step 5:
Combine sweetened condensed milk, whole milk, and coconut milk into a bowl.
Mix well until well combined.
Step 6:
Poke holes all over the cake while its hot and cut it into squares.
Slowly pour the milk mixture over the cake and spread evenly.
Sprinkle the shredded coconut on top.
Cover the pan and refrigerate for at least 3 hours or overnight before serving.
