Nothing compares to a tender, and flavorful dinner or lunch recipe.
This is the sweet and spicy pork belly byKitchen Sanctuaryon Youtube.
Its crispy on the outside and coated with a sticky sweet, savory, and spicy glaze.
Image by: Kitchen Sanctuary
This dish is perfectly cooked to perfection that will surely be a hit at any gathering.
Read on for the full recipe.
Step 2:
Bring all the pork belly ingredients to a boil.
Once boiling, place the lid on the cast iron pan.
Lower the heat and let it simmer for 2 hours.
Step 3:
After simmering for 2 hours, turn off the heat and remove the pork.
Place them onto your chopping board and pat them dry.
it’s possible for you to serve the liquid as soup.
Step 4:
Slice the pork into bite-sized chunks.
Pour 1 tablespoon of oil into a frying pan.
Next, make the glaze.
Mix until well combined.
Step 5:
Place the frying pan with oil and overheat.
Once hot, add in the pork and season with salt and pepper.
Fry on high heat until the pork starts to turn golden.
Once done, remove from heat then serve.
