Looking for the perfect dinner?
Try this tender beef short ribs recipe byMr.
Make It Happenon Youtube.
Image by: Mr. Make It Happen
It is incredibly delicious and flavorful from the vegetables and seasonings.
The trick is to sear the beef before you braise them; it will make a big difference.
Its an easy dish you’ve got the option to prepare any time of the week.
Watch the video below for the full instructions.
Place in the fridge.
Pour 2 tablespoons of avocado oil on a skillet over heat.
Once the oil is hot, sear the short ribs in batches until golden brown.
Do not overcrowd the skillet.
Once done, place it on a plate.
Drain the oil but double-check to leave a tablespoon.
Step 3:
Add a little bit of room temperature to the skillet.
Add the onion, celery, and carrots.
Mix and roast them.
Season with all-purpose seasoning.
Next, add tomato paste, Dijon mustard, and beef base.
Mix all ingredients well.
Step 4:
Pour 2 cups of red wine.
Scrape the edges and the bottom.
Step 5:
Place the seared beef into the pressure cooker.
Slice the top off the garlic and put it inside.
Add bay leaves, rosemary, thyme, and the tomato and vegetable mixture.
Next, add the beef broth, soy sauce, salt, and pepper.
Once done, take off the beef and place it in a pan.
Remove the bone from the beef.
Strain the sauce and get 2 cups.
Step 7:
Make the slurry by combining corn starch and cold water.
Pour the 2 cups of sauce into a pan over heat.
Bring to a boil and let it reduce for a couple of minutes.
Once boiling, turn the heat to low.
Add the soy sauce and whisk in the slurry until it thickens.
Add salt to taste then mix.
Step 8:
Serve with rice or mashed potato.
Pour the sauce on top of the beef and garnish with chives or parsley.
