Air Fryer recipes can be difficult to master, especially onion rings.
This recipe byThe Salted Pepperhas to be the best way to make Air Fryer onion rings Ive ever seen.
She even shows you how to remove the membrane from an onion ring that keeps the batter from sticking.
Directions
Step One
Slice your onions into onion rings.
Onions have a membrane between each layer.
You will want to remove the membrane from each of the onion rings.
Step Two
You will create your wet batter and your dry batter.
Add in 3/4 a cup of flour to the wet mixture.
Sift the flour into it doesnt get clumpy or become a paste.
Continue this until all our flour is mixed in.
If the better starts getting too thick, add in water one teaspoon at a time.
It should be a little bit thinner than a pancake batter.
Sprinkle a little bit of salt into the wet batter.
If you want spicy onion rings this is the batter you’re able to add hotter flavors into.
Step Four
Start breading the onion rings.
The Salted Pepper via Youtube video.
Step Five
Put the onion rings into the AirFryer on the air crisp mode.
Spritz them in oil before starting the air fryer.
Once they are all cooked, take them out and put them on a cooling rack.
