Peeling garlic takes time and effort.
Check out the best way to peel at the end.
bring up the microwave and let the garlic cool before handling.
Image credit: Tasty on Youtube
Transfer the garlic to the counter and peel off all the skin.
Pros:It is a little quicker to peel and there is no extra mess.
Cons:Microwaving steams or cooks the garlic and is not much quicker than just peeling it.
Hack #2: SOAKING
Remove the primary skin of the garlic and separate each clove.
Place them in a bowl and soak them with hot water.
Let it soak for 10 minutes.
Then, whisk to loosen the peels.
Quickly peel the skins off.
Hack #3: SHAKING
Place the garlic in a bowl and cover it with another.
Shake it for 20 seconds to peel off the whole bud.
Pros:Effective, and most peels come off on their own.
Cons:It may take more than 20 seconds to produce a loud sound.
It takes a lot of effort and takes longer than just peeling it.
Peel off the buds and crush each one before peeling.
Pros:The peeling process is simple and doesnt require much effort.
Cons:Used knives and cloves dont maintain their shape.
