Big Red is, in my opinion, the only red cream soda you should ever drink.
Oh my, you are just going to have to try this one for yourself.
Prepare a large rectangular cake pan by spraying it with nonstick cooking spray.
Step 3
Pour cake batter into pan and bake according to instructions on the cake mix box.
If you are using a 139 pan, this should be about 24 minutes.
Step 4
Allow cake to cool before proceeding.
Step 5
Poke holes in cake with a toothpick, spacing them about 1/2 inch apart.
In my opinion, you cant poke too many holes here.
Every hole is about to get filled with the unbeatable taste of Big Red.
Step 7
Pour the red filling mixture over the cake.
I highly recommend getting one of the edge pieces when you serve it if you love Big Red soda!
Step 8
Mix the instant vanilla pudding with the milk.
Whisk for 2 minutes, then let sit for 5 minutes until it thickens and is firm.
Step 9
Mix pudding and Cool Whip until one texture and consistency.
it’s possible for you to leave it overnight for even better results.
I found another great variation on this recipe, too, one that uses cherry gelatin instead of strawberry.
Check out this recipe as well, compliments ofSweet Life Bakehere:Big Red Poke Cake
