In every holiday meal, a complete table set-up requires at least one salad.
This savory recipe is also fail-proof so you dont have to worry about making it wrong.
The traditional approach to this recipe is brought to us byChef Billy Parision YouTube.
Image Credit: Chef Billy Parisi via YouTube
Pulse it or run at low speed until it is fully combined.
Place the bacon slightly overlapping with each other on a sheet tray lined with parchment paper.
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Step 2
Cut the romaine lettuce and chicory in bite-size pieces or about 1-2 inches.
Place it in a colander together with the cress and rinse well.
Lay them in a large towel and gently pat dry.
Serve it together with the salad dressing.
*All image credit belongs toChef Billy Parisivia YouTube.
