This mini chili pot pie recipe byPillsburyon YouTube is so simple because the canned biscuits save this recipe.
The buttery biscuit top and warm chili sound like one cozy dish.
However, the cute ramekin cups make this recipe fun.
Image by Pillsbury via YouTube
Ingredients:
Directions:
First, heat the oven to 350F.
Drain any excess oil from the meat.
Stir frequently until the sauce thickens.
Next, remove from the heat and divide the chili mixture evenly among the ramekin cups.
Then, place the individual biscuit dough on top.
Brush tops of biscuits with the butter mixture, and sprinkle with cornmeal.
Bake for about 21-26 minutes.
Overall, these mini chili pot pies are adorable and a good appetizer opportunity.
Chili is filling itself, so I think its good portion size.
