Its a simple yet super delicious recipe plus the dipping sauce is to die for!
Make these today by watching the video below for the list of ingredients.
Next, in a large skillet over medium heat, add 1 tbsp of olive oil.
Image credits: Natashas Kitchen via Youtube
Once the oil is hot, add your finely diced onion and bell pepper.
Saute them for about 7 to 9 minutes.
Once theyre done, set them aside and let them cool.
Mix together well to combine.
After this, add 1 lb of crab meat into the mixture.
Now, add 1/2 cup of panko breadcrumbs along with your sauteed veggies.
Add 1/4 cup of finely chopped fresh parsley.
After this, cover the bowl tightly with plastic wrap and refrigerate that for at least 30 minutes.
Once the mixture is cooled, take it out of the refrigerator.
Once the butter is done sizzling, add the crab cakes.
Saute for about 4 to 5 minutes on each side.
Once theyre done, transfer them to a large serving platter.
Stir it all together.
