One of the classic dishes loved by everyone is a gooey and delicious mac and cheese.
I bet this will be your next go-to dish.
Its perfect for any gathering or celebration.
Image by: The Culinary Fanatic
Read on or watch the video below for the full instructions.
Place them on three separate plates and put them inside the fridge until ready to use.
Step 2:
Bring a pot of water to a boil.
Add a little bit of sea salt, olive oil, and the macaroni.
Stir it so that it wont stick together.
Cook it until just before al dente.
Remove from heat then drain.
Set it aside for about 20 minutes to allow it to cool off.
Next, pour a layer of macaroni at the bottom.
Start with the mozzarella cheese, and sprinkle some of it on top.
Then a layer of sharp cheddar and Monterey jack.
Sprinkle a fine layer of dried basil.
Then repeat the process.
After that, make another layer of macaroni and mix 3 kinds of cheese on top.
Lastly, add a fine layer of basil, parmesan cheese, romano cheese, and Hungarian paprika.
Blend it well then pour it into your macaroni slowly in the center.
Step 7:
Place in the preheated oven for 30 minutes.
Remove the lid and place it back in the oven for 30 minutes.
After 20 minutes has passed, take a look at it as you dont want to scorch the top.
If the top starts to get brown before the end of the 30 minutes put the lid back on.
Let it rest for a few minutes before serving.
