Nothing beats the classics.
This ultimate sweet potato pie recipe bySmokin & Grillin With ABis perfect for the holidays!
It has a crispy and crumbly crust, filled with a creamy irresistible filling.
Image by Smokin’ & Grillin with AB
This is definitely one of the easiest desserts you might make this Fall season.
Give it a try and see for yourself.
peek if they are done by poking a toothpick.
Once done, remove them from the pot and let them cool down for a bit.
Peel the skin off of all potatoes.
Step 2:
Preheat the oven to 350 degrees.
Step 3:
Mash the potatoes and add 2 cups to a bowl.
Once ready, grease the pan with some butter and place the crust.
Cut the excess crust is too big.
Place in the preheated oven and bake for 10 to 15 minutes.
Pour the mixture into the crust and flatten the top.
Step 6:
Combine the topping ingredients in a bowl and sprinkle on top of the pie.
Step 7:
Bake for 50 to 60 minutes.
Once done, let it cool down for a bit.
