I have been loving fruity flavors for the warm months lately.
you’re able to make them in any flavor there is a Kool-Aid pack of.
Catherine made a cherry one, so I just followed her recipe and it was delicious!
I cant wait to try this recipe with other flavors of Kool-aid.
It should be all one consistent color with no patches of Kool-Aid powder.
Catherines Plates via YouTube video.
Add the entire 8-ounce pack of Cool-Whip to the bowl and mix.
This is what will give your pie its light and fluffy texture.
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Step Four
Scoop your pie filling into the pie crust.
see to it the filling doesnt mixture go over the edge of the pie crust.
Finally, put the pie into the fridge for 4-hours and let it set.
Enjoy your yummy Kool-Aid pie!
