Are your Halloween party menu still not complete?
Im sure your guests, especially the kids, will going to love this treat!
Watch the video below to learn the step-by-step tutorial.
Image credits: Junali`s CookBook via Youtube
Next, in a bowl, combine 3 & 1/4 cups of all-purpose flour and 1/2 tsp baking powder.
Mix well, then set aside.
Beat at medium-high speed for five to ten minutes using a handheld mixer.
After this, add the dry ingredient mixture at a time while still beating.
Refrigerate it for 30 minutes.
Place this on a baking tray lined with parchment paper.
Press the sides so that the finger is not too flat.
Make several of these fingers to finish the dough.
Place this in a preheated oven at 325 degrees F and bake for 30 minutes.
While waiting, you could now make the blood for the fingers.
In a small bowl, combine 2 tbsp of raspberry jam and a little bit of red food color.
After the fingers are baked, design them with some blood with this raspberry jam mixture.
