Yellow squash fritters croquettes are the best side dish to make at home.
Its crispy and full of wonderful flavors!
If you have a lot of yellow squash pilling up, then definitely try this recipe byCatherines Plates.
Image by: Catherine’s Plates
The other ingredients you need are already in your pantry.
It is so easy to make, perfect for the summer season.
Read on to learn the full instructions.
Place them into a large bowl.
Dice the green onions.
Once done, add them and the eggs to the shredded squash.
Stir all ingredients to combine.
Mix all ingredients well.
Step 3:
Put some panko crumbs into a plate.
Scoop out the squash batter using a 2-inch ice cream scoop and place it into the crumbs.
Coat the top with more and flatten.
Put it over medium-high heat.
Once sizzling, place squash fritters into the hot oil and cook for 3 minutes until golden brown.
Flip them over and cook the other side for another 2-3 minutes.
Serve on a plate.
