Say hello to your new favorite cake.
This recipe byLast Minute Kitchenwas so easy to make and super delicious.
The best part of all is that you dont have to bake it.
you’re able to even prepare it the night before because it is a refrigerator cake.
You will only need a few ingredients to get started.
Last Minute Kitchen via YouTube video.
Gradually add the water to keep it cleaner in the mixing process.
Continue mixing this until the butter is all mixed in.
Step Five
Pour the chocolate mixture over the biscuits and walnuts you broke up.
Then place the pan into the freezer for 30 minutes.
Step Seven
In a new pot, melt the cream and dark chocolate together.
Once this is all melted, pour it over the top of the cake in your pan.
Then place the cake back into the refrigerator for four hours.
Step Eight
Take the cake out of the refrigerator and remove it from its pan.
Top the cake with some more crushed walnuts and enjoy.
